Breastfeeding promotion and support programs to increase the incidence and duration of breast feeding.
A tailored package of some of the foods needed by the individual to ensure good health and nutrition during critical times of growth and development. Foods provided by the program supply calcium, protein, iron, and Vitamins A, D, and C.
Fresh fruits and vegetables (June-October) for women and children over 18 months through the Farmers’ Market Nutrition Program.
Referrals to health care and other services during critical times of growth and development, to prevent the occurrence of health problems and to improve the health status.